For anyone who has spent even a limited amount of time in Korea, it is a well known fact that Soju (an alcoholic rice wine) is a household staple and much loved choice of drink for patriotic Koreans everywhere. I personally have spent many a Saturday morning, feeling like the soju shots on Friday night, often in the double digits, weren't really worth my proceeding pounding headache. I ...
In the days leading up to leaving, I have spent my mini vacation eating my way through all that Korea has to offer. Here's a look at some of the delicious food Ive managed to shovel down with delight. Lamb skewers (Yang-gogi) on a open coal rotisserie. Lamb is very hard to come by in Korea, so when we heard of a restaurant in my town that serves it, we jumped straight in a taxi and ...
